Shredded Thai chicken salad

• 1 small cabbage shredded
• 2 carrots julienned/grated
• 2 spring onions finely sliced
• 1 cup sugar snap peas julienned
• 1 red bell pepper julienned
• 1 yellow bell pepper julienned
• 2 cooked chicken breasts shredded

for the dressing

• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon crushed garlic
• 1 teaspoon crushed ginger
• ½ teaspoon finely chopped chillies
• Juice of 1 lime
• splash of water to thin out