Shredded Kale and Brussels Sprouts Salad

Name: Shredded Kale and Brussels Sprouts Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 serving
Ingredients: 1 small bunch kale; 2 dozen Brussels sprouts; 1/2 cup slivered almonds; 1/2 small red onion; 1 cup freshly (finely) grated Pecorino Romano cheese; 1-2 mandarin oranges; 1 tablespoon lemon juice; 1 tablespoon honey; 3 tablespoons olive oil; salt & pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
2
Course
Salad
Cuisine
American

Shredded Kale and Brussels Sprouts Salad

Nina Acevedo

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This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.

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Ingredients

Servings

1 small bunch kale stems removed & leaves chopped finely
2 dozen Brussels sprouts trimmed & chopped finely
1/2 cup slivered almonds
1/2 small red onion chopped finely
1 cup freshly (finely) grated Pecorino Romano cheese
1-2 mandarin oranges peeled & segmented

Dressing:

1 tablespoon lemon juice
1 tablespoon honey
3 tablespoons olive oil
salt & pepper to taste

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Instructions

Prepare the dressing and set aside. Prep your kale and Brussels sprouts and add them to a large salad bowl. Toss with the dressing (this will helped soften the kale). I suggest playing with the quantities of the dressing ingredients to adjust to your personal taste.
Prep the rest of the ingredients and add them to the salad bowl. Toss gently.

Notes

This salad won't get soggy, so you can make it a few hours ahead. It still tastes good the next day, but it's not quite as good as it is freshly made.
This is the newer model of the cheese grater I used for this recipe.