Shredded Brussels Sprouts Salad

Name: Shredded Brussels Sprouts Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 -6 servings
Ingredients: 5 cups shredded brussels sprouts; 1 apple; 1 pear; 1/4 cup pomegranate seeds; 1/4 cup dried cranberries; 1 tablespoon Pepitas; 1 tablespoon Chopped Pecans; 1/4 cup Tahini; 2 tablespoons Dijon mustard; 2-3 tablespoons apple cider vinegar; 2 tablespoons maple syrup; salt and pepper to taste; 4-5 tablespoons warm water

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Prep Time
25 mins
Total Time
25 mins
Servings
4 -6 servings
Calories
177 kcal
Course
Salad
Cuisine
American

Shredded Brussels Sprouts Salad

Lindsey Herring

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This shredded brussels sprouts salad is made with apple, pear, pomegranate seeds, pepitas, dried cranberries, and a creamy tahini dressing.

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Ingredients

Servings

Salad

5 cups shredded brussels sprouts
1 apple, diced
1 pear, diced
1/4 cup pomegranate seeds
1/4 cup dried cranberries
1 tablespoon Pepitas
1 tablespoon Chopped Pecans

Tahini Maple Dressing

1/4 cup Tahini
2 tablespoons Dijon mustard
2-3 tablespoons apple cider vinegar
2 tablespoons maple syrup
salt and pepper to taste
4-5 tablespoons warm water

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Instructions

In a glass measuring cup or jar, add all of the dressing ingredients. Whisk or shake the dressing until it's well combined. Taste for seasoning and adjust as needed. If the dressing is too thick add an extra tablespoon of water.
Add all of the salad ingredients to a large serving bowl. Pour half of the dressing onto the salad and toss everything together. If needed, add more of the dressing until it's the consistency and taste that you like. Add additional salt and pepper to the salad as needed.

Notes

This salad is best if it's made and served the day you plan to eat it.

Nutrition Information

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Serving 1g Calories 177kcal (9%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 133mg (6%) Fiber 6g (24%) Sugar 17g (34%)