Shredded Thai chicken salad

• 1 cabbage shredded, small
• 2 carrot julienned/grated
• 2 spring onions finely sliced
• 1 cup sugar snap peas julienned
• 1 red bell pepper julienned
• 1 yellow bell pepper julienned
• 2 chicken breast shredded, cooked

for the dressing

• 2 tablespoons peanut butter smooth
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon garlic crushed
• 1 teaspoon ginger crushed
• ½ teaspoon Chili pepper finely chopped
• lime juice of 1
• water splash, to thin out