Shredded Tofu Peanut Bowls

For the tofu:

• 14 oz block extra firm tofu
• 1 1/2 tablespoons tamari, or low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon avocado oil, or olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the peanut sauce:

• 1/2 cup peanut butter
• 3 tablespoons tamari, or low-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon fresh lime juice
• 2 tablespoons pure maple syrup
• 2 teaspoons sambal oelek or chili paste
• 1- inch piece of fresh ginger, peeled and grated
• 1 clove fresh garlic, minced
• 3 tablespoons water

For the bowls:

• Rice or cauliflower rice
• cucumber slices
• shredded carrots
• shredded cabbage
• thinly sliced red bell pepper
• avocado slices
• Fresh herbs: cilantro, mint, and/or basil
• sliced green onions
• Chopped peanuts or cashews
• sesame seeds
• lime wedges, for serving