Cauliflower Rice Sushi Bowls with Tofu

For the dressing:

• ¼ cup canola oil or any neutral-flavored oil of your choice
• 2 teaspoons tamari or soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon maple syrup
• ¼ teaspoon sesame seeds optional

For the sushi bowls:

• 1 large head cauliflower cut into large chunks
• 1 teaspoon olive oil
• 1 6 oz package baked tofu, thinly sliced
• 1 large cucumber spiralized or thinly sliced
• 2 small beets spiralized or grated
• 2 medium avocados sliced
• 1 cup chopped nori