Shrimp Alfredo Pasta with Scallops
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
3
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Course
Others
Shrimp Alfredo Pasta with Scallops
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb spaghetti or fettuccine
- 1/2 lb scallops
- 1 lb Shrimp deveined and shell removed, large
- 6 tablespoons butter
- 2 cups heavy cream
- 1 cup Parmesan Cheese grated
- 3 tablespoons olive oil
- 1/2 teaspoon garlic minced
- salt to taste
- black pepper
Instructions
- Cook spaghetti or fetuccine according to package instructions. Set aside.
- Heat the oil in a pan. Once the oil starts to heat-up, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pan and set aside.
- Sear the scallops in medium heat for 2 minutes per side.Remove from the pan including the liquid that comes from it.
- On the same pan, melt the butter, and then cook the garlic until light brown.
- Pour the heavy cream in the pan and then stir. Cook between low to medium heat for 5 minutes.
- Add the shrimp and scallops. Stir and cook for 3 minutes more.
- Add the Parmesan cheese and turn off the heat. Add salt and pepper if needed.Stir.
- Top the sauce over the spaghetti or you can add the spaghetti on the pan and then give and toss.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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