Shrimp and Grits
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
6
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Calories
771 kcal
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Course
Main Course
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Cuisine
American
Shrimp and Grits
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Shrimp and Grits is a comfort meal that hails from the American south and combines creamy cheesy grits topped with shrimp and bacon sauteed with onions, garlic, and peppers, and finished with chopped green onion.
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Ingredients
For the grits
- 1 1/4 cup grits
- 2 1/2 cups whole milk
- 3 cups water plus more if needed
- 1 teaspoon salt plus more to taste
- 1 1/2 cups shredded cheddar cheese
- 3 tablespoons butter
For the shrimp
- 1 1/2 pounds Shrimp peeled, deveined, u16 or larger recommended
- 1/2 teaspoon baking soda
- 2 teaspoons Cajun Seasoning
- 6 slices Bacon chopped
- 2 tablespoons butter
- 5 cloves garlic minced
- 1 rib celery finely diced
- 1 medium onion finely diced
- 1/2 red bell pepper finely diced
- 1 tablespoon all-purpose flour
- 3/4 cup low-sodium chicken stock
- 5 green onions sliced
- 1 tablespoon lemon juice
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Instructions
For the grits
- Bring a deep pot filled with water and milk to a low boil.
- Once boiling whisk in the grits and stir frequently. Once the grits start splattering, lower the heat to low and cover, leaving the lid partially cracked open.
- Continue to cook at moderate heat, stirring every so often while wiping down the sides of the pot, until the grits are smooth and creamy (about 30 minutes).
- Mix in the cheddar cheese, salt, and butter.
For the shrimp (start while the grits are cooking)
- Meanwhile, add the shrimp, baking soda, and Cajun seasoning to a mixing bowl and combine. Set the bowl of shrimp aside.
- Heat a large pan to medium heat and add the bacon. Cook the bacon until crisp (about 7-10 minutes) then remove the bacon to a plate lined with paper towels.
- Turn the pan heat up to a touch higher than medium. Add the shrimp and cook for 60-90 seconds per side or until almost cooked through. Place the shrimp on a plate and tent with foil.
- Add the butter, bell pepper, celery, and onion to the pan. Saute until soft (about 5 minutes) then add the garlic and cook for another 1 minute. Add the flour and mix until no white spots appear.
- Add the stock and turn the heat to high. Bring to a boil while scraping the pan with a wooden spoon to dislodge any brown bits. Cook until the sauce reduces by about half.
- Lower the heat to medium and return the shrimp and bacon to the pan. Cook until the shrimp are hot (about 2 minutes) then remove the pan from the heat.
- Add the lemon juice and green onions and mix well. Serve the grits in bowls and top with the shrimp. Enjoy!
Notes
- Any size shrimp can be used, but extra-large or colossal shrimp give a great presentation.
- If the grits dry out while waiting for the shrimp, simply cook over low heat and add a few ounces of water at a time until the consistency is back to your liking.
- Leftovers can be saved for up to 3 days and can be reheated in the microwave, though this dish is best eaten right away.
Nutrition Information
Show Details
Calories
771kcal
(39%)
Carbohydrates
39.2g
(13%)
Protein
61.7g
(123%)
Fat
39.7g
(61%)
Saturated Fat
22g
(110%)
Cholesterol
463mg
(154%)
Sodium
1268mg
(53%)
Fiber
1.9g
(8%)
Sugar
5.2g
(10%)
Calcium
588mg
(59%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 771 kcal
% Daily Value*
| Calories | 771kcal | 39% |
| Carbohydrates | 39.2g | 13% |
| Protein | 61.7g | 123% |
| Fat | 39.7g | 61% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 463mg | 154% |
| Sodium | 1268mg | 53% |
| Fiber | 1.9g | 8% |
| Sugar | 5.2g | 10% |
| Calcium | 588mg | 59% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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