Shrimp and Zucchini Noodle Lo Mein
User Reviews
4.8
12 reviews
Excellent
Shrimp and Zucchini Noodle Lo Mein
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Have dinner ready in less than 20 minutes with this healthy shrimp and zucchini noodle lo mein. It’s loaded with veggies and perfect for busy weeknights. Paleo and gluten-free.
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Ingredients
- 2 medium zucchini spiralized with D blade (spaghetti noodle size)
- 2 Tablespoons reduced-sodium soy sauce tamari or coconut aminos
- 2 teaspoons grated fresh ginger
- 1 teaspoon honey
- 1 teaspoon sriracha + extra for topping
- 1 teaspoon toasted sesame oil
- 1 Tablespoon avocado coconut or olive oil
- 2 cloves garlic minced
- 1/4 cup chopped yellow onion
- 15 medium to large peeled and deveined shrimp
- 1 cup sliced mushrooms
- 1 medium red bell pepper sliced
- green onion chopped
Instructions
- Spiralize zucchini noodles if you haven’t already.
- Whisk together sauce ingredients (soy sauce, ginger, honey, sriracha and sesame oil) in a small bowl. Set aside.
- Add oil to a large skillet or wok over medium-high heat. Add onion and garlic and sauté until fragrant, stirring frequently to make sure garlic doesn’t burn. This should take about 3-5 minutes.
- Add mushrooms, bell pepper, shrimp and sauce to the skillet and sauté for 5-6 minutes or until shrimp are cooked through. Turn up heat a tiny bit and allow liquid to evaporate.
- Add spiralized zucchini noodles to the skillet and toss to combine. Cook for 1-2 minutes until zucchini noodles are just heated through. Do not overcook the zucchini noodles or they will start to release water and the lo mein will become watery.
- Remove from heat and serve immediately. Serve in two plates or bowls with chopped green onion and additional sriracha.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
261kcal
(13%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
11g
(17%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 261kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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