Shrimp and Zucchini Noodle Lo Mein

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Servings

    2

  • Calories

    261 kcal

  • Course

    Lunch

  • Cuisine

    Asian

Shrimp and Zucchini Noodle Lo Mein

Have dinner ready in less than 20 minutes with this healthy shrimp and zucchini noodle lo mein. It’s loaded with veggies and perfect for busy weeknights. Paleo and gluten-free.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 zucchini spiralized with D blade (spaghetti noodle size, medium
  • 2 Tablespoons soy sauce tamari or coconut aminos, reduced-sodium
  • 2 teaspoons ginger grated fresh
  • 1 teaspoon honey
  • 1 teaspoon sriracha plus extra for topping
  • 1 teaspoon sesame oil toasted
  • 1 Tablespoon avocado coconut or olive oil
  • 2 cloves garlic minced
  • 1/4 cup chopped yellow onion
  • 15 Shrimp medium to large, peeled and deveined
  • 1 cup mushroom sliced
  • 1 red bell pepper sliced, medium
  • green onion chopped

Instructions

  1. Spiralize zucchini noodles if you haven’t already.
  2. Whisk together sauce ingredients (soy sauce, ginger, honey, sriracha and sesame oil) in a small bowl. Set aside.
  3. Add oil to a large skillet or wok over medium-high heat. Add onion and garlic and sauté until fragrant, stirring frequently to make sure garlic doesn’t burn. This should take about 3-5 minutes.
  4. Add mushrooms, bell pepper, shrimp and sauce to the skillet and sauté for 5-6 minutes or until shrimp are cooked through. Turn up heat a tiny bit and allow liquid to evaporate.
  5. Add spiralized zucchini noodles to the skillet and toss to combine. Cook for 1-2 minutes until zucchini noodles are just heated through. Do not overcook the zucchini noodles or they will start to release water and the lo mein will become watery.
  6. Remove from heat and serve immediately. Serve in two plates or bowls with chopped green onion and additional sriracha.

Nutrition Information

Show Details
Serving 1/2 of recipe Calories 261kcal (13%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 11g (17%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1/2 of recipe
Calories 261kcal 13%
Carbohydrates 18g 6%
Protein 25g 50%
Fat 11g 17%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crab Cake Sandwich

American
5.0 (15 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Reuben Sandwich

American
5.0 (3 reviews)

Sweet and Sour Chicken

Asian, Chinese
5.0 (18 reviews)

Chili Cheese Sloppy Joes

American
5.0 (18 reviews)

Slow Cooker BBQ Beef Sandwiches

American
5.0 (33 reviews)

Chicken Teriyaki

Asian
5.0 (81 reviews)

Stir Fried Lo Mein Noodles with Pork and Vegetables

Asian, Chinese, American
5.0 (12 reviews)

Hoisin-Glazed Cocktail Meatballs

Asian, Chinese, American
5.0 (6 reviews)

Caramelized Green Beans with Soy and Lemon

Asian, American
5.0 (15 reviews)