Shrimp, Asparagus and Avocado Salad

User Reviews

4.9

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    233 kcal

  • Course

    Salad

  • Cuisine

    American

Shrimp, Asparagus and Avocado Salad

This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring. It's a light, vibrant, creamy and healthy avocado salad.

Recipe inspired by Foodie Crush's Citrus Shrimp and Avocado Salad. 

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Ingredients

Servings
  • 1 pound raw shrimp peeled and deveined
  • 4 cups baby spinach
  • 1/4 cup fresh parsley chopped
  • 20 spears asparagus (1 bunch)
  • 1 avocado sliced
  • 3 green onions sliced
  • salt and pepper to taste
  • 1/2 recipe lemon vinaigrette
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Instructions

  1. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
  2. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.

Notes

  • I always get asked about the salad bowl seen in these photos. It's one of my favorites and it's this one from Crate and Barrel.
  • If you have any leftover shrimp after making this recipe, make sure to check out all these delicious shrimp recipes for more inspiration.
  • I included this recipe as part of my Spring Meal Prep. Make sure to check out that post for more healthy meal prep ideas. And good news, I'm making those videos seasonally now!
  • To make this salad Whole30 compliant, leave the honey out of the dressing recipe.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 1g (5%) Cholesterol 285mg (95%) Sodium 916mg (38%) Potassium 557mg (16%) Fiber 4g (16%) Vitamin A 3330IU (67%) Vitamin C 25.1mg (28%) Calcium 212mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 916mg 38%
Potassium 557mg 12%
Fiber 4g 16%
Vitamin A 3330IU 67%
Vitamin C 25.1mg 28%
Calcium 212mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

51 reviews
Excellent

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