Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 31 min
Cook time: 10 min
Total time: 41 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 6 cups baby spinach; 2 small avocados; 1 cup corn; 1 cup cherry tomatoes; 1 cup cilantro; 2 tbsp olive oil; 1/2 tbsp honey; 1 tsp Flavor God Spicy Everything seasoning; 4 cloves garlic; 1/4 cup fat free plain Greek yogurt; Optional: watermelon radishes

User Reviews

5.0

3 reviews

Excellent

Prep Time
31 mins
Cook Time
31 mins
Total Time
41 mins
Servings
4 servings
Calories
354 kcal
Course
Salad, Brunch
Cuisine
American

Shrimp and Avocado Salad

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 lb raw shrimp peeled and deveined, tail on
6 cups baby spinach
2 small avocados sliced
1 cup corn
1 cup cherry tomatoes halved
1 cup cilantro loosely packed
2 tbsp olive oil
1/2 tbsp honey
1 tsp Flavor God Spicy Everything seasoning
4 cloves garlic
1/4 cup fat free plain Greek yogurt
Optional: watermelon radishes sliced

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Instructions

Combine cilantro, juice of 2 limes, olive oil, Flavor God seasoning, and garlic in a blender. Blend until mostly smooth.
Pour half of the cilantro mixture over shrimp in a resealable container and marinate for no more than 30 minutes.
Add Greek yogurt and honey to the reserved cilantro mixture and blend. Set aside to use as dressing.
Layer spinach, corn, tomatoes and avocado in a serving dish.
Grill or pan sear shrimp until cooked through. Add on top of assembled salad ingredients and top with dressing before serving.

Notes

To get a nice sear on the shrimp in a pan, rinse and dry them before marinating, then lay them out on a paper towel lined plate after removing them from the marinade. Lightly pat them dry before adding them to a dry, hot pan over medium-high heat. Don't overcrowd the pan or move them around, except for flipping them once.

Nutrition Information

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Calories 354kcal (18%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 19g (29%) Cholesterol 166mg (55%) Sodium 297mg (12%) Potassium 515mg (15%) Fiber 10g (40%) Sugar 6g (12%)