Shrimp and Avocado Salad

• 1 pound medium shrimp peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 2 teaspoons Cajun Seasoning
• Kosher salt and freshly ground black pepper to taste
• 8 cups chopped romaine lettuce
• 1 cup cherry tomatoes halved
• 1 cup canned corn kernels drained
• 1 cup canned black beans drained and rinsed
• ¼ cup chopped fresh cilantro leaves
• 1 avocado halved, peeled, seeded and diced
• 1 cup tortilla chips crushed

For the cilantro lime dressing

• 1 cup loosely packed cilantro stems removed
• ½ cup plain greek yogurt
• 2 cloves garlic
• Juice of 1 lime
• Pinch of salt
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar