Shrimp Couscous Packets with Avocado Mango Salsa

For packets:

• 1 cup couscous
• 1/2 cup water
• 1 pound medium-sized shrimp shelled and deveined
• 2 cloves garlic minced
• 1/4 cup minced fresh cilantro
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon Coriander
• 3/4 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper flakes
• black pepper to taste
• Vegetable oil cooking spray
• 8 cups baby spinach

For salsa:

• 1 large mango peeled and small diced
• 1 medium avocado small diced
• 1 pint cherry tomatoes quartered
• 1/4 cup small-diced red onion
• 1/4 cup minced fresh cilantro
• 1/2 Jalapeno pepper seeded and finely chopped
• 1/2 lime juiced
• kosher salt to taste