
Cajun Shrimp Boil Foil Packets
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
716 kcal
-
Course
Main Course
-
Cuisine
American

Cajun Shrimp Boil Foil Packets
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Foil Packets Stuffed with Potatoes, Salmon, Shrimp, Summer Sausage, Corn and Seasoned with Cajun Seasoning! The Perfect Grilling Recipe!
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Ingredients
- 4 red potatoes diced
- 2 6 oz each salmon fillets, cut crosswise in half
- 1 lb uncooked shrimp peeled and deveined
- 1/2 lb summer sausage diced
- 2 ears sweet corn cut in half
- 2 Tbsp olive oil
- 1 tsp Cajun Seasoning
- 1/4 tsp pepper
- 1 medium lemon cut into four wedges
Instructions
- Cut four pieces of heavy duty foil about 18 in x 12 in.
- Divide potatoes, salmon, shrimp, sausage and corn between the four pieces of foil. Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top then place squeezed wedges in packets. Foil foil around mixture and seal tightly.
- Grill, covered, over medium heat for 12-15 minutes or until fish just begins to flake easily with forks, shrimp turn pink and potatoes are tender. Open foil packets carefully to allow steam to escape.
Nutrition Information
Show Details
Calories
716kcal
(36%)
Carbohydrates
43g
(14%)
Protein
58g
(116%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Cholesterol
377mg
(126%)
Sodium
2245mg
(94%)
Potassium
1825mg
(52%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
415IU
(8%)
Vitamin C
26mg
(29%)
Calcium
203mg
(20%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 716 kcal
% Daily Value*
Calories | 716kcal | 36% |
Carbohydrates | 43g | 14% |
Protein | 58g | 116% |
Fat | 34g | 52% |
Saturated Fat | 8g | 40% |
Cholesterol | 377mg | 126% |
Sodium | 2245mg | 94% |
Potassium | 1825mg | 39% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 415IU | 8% |
Vitamin C | 26mg | 29% |
Calcium | 203mg | 20% |
Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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