Shrimp Deviled Eggs
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4.8
30 reviews
Excellent
Shrimp Deviled Eggs
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Shrimp Deviled Eggs are a great twist on the classic recipe. With just a bit of mayonnaise, along with Dijon mustard and spices, hard boiled eggs are turned into something worthy of a holiday appetizer or brunch dish.
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Ingredients
- 6 hard-boiled eggs peeled
- 3 tablespoons light mayonnaise (Note 2)
- ¼ pound small cooked shrimp (salad shrimp), divided (Note 2)
- 1 teaspoon Dijon mustard
- ⅛ teaspoon garlic powder
- ⅛ teaspoon kosher salt or to taste
- 1 tablespoon minced flat-leaf parsley for garnish
- paprika for garnish (optional) (Note 3)
Instructions
- Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Smash the egg yolks, mayonnaise and Dijon mustard with the back of a fork until fairly smooth.
- Set aside 12 of the shrimp. Chop the remaining shrimp. Stir the chopped shrimp into the egg, along with the garlic powder and salt. Taste and adjust seasoning as desired.
- Fill the egg white halves with the mashed egg mixture. Place one shrimp on top of each stuffed egg.
- Garnish with parsley and a light sprinkle of paprika. Serve.
Notes
- Weight Watchers Points: 0 (Blue - Freestyle SP) / 2 (Green) / 0 (Purple)
- Note 1: You could also use regular mayo, or a half-and-half split of mayo and yogurt, or all yogurt. If you do use yogurt, you may need to sweeten it a little with a drizzle of agave nectar or honey to compensate for the tanginess of the yogurt.
- Note 2: If starting with raw shrimp, peel them and blanch in boiling, salted water for about 1 minute. Immediately plunge into ice cold water to stop them from cooking further.
- Note 3: I highly recommend using a very light sprinkle of paprika (less than shown in the photos - I learned the hard way). Too much paprika tends to overwhelm the flavor of the eggs and shrimp.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
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Serving
1stuffed egg half
Calories
54.6kcal
(3%)
Carbohydrates
0.7g
(0%)
Protein
5.2g
(10%)
Fat
3.3g
(5%)
Saturated Fat
0.8g
(4%)
Cholesterol
111.4mg
(37%)
Sodium
102.1mg
(4%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Serving | 1stuffed egg half | |
| Calories | 54.6kcal | 3% |
| Carbohydrates | 0.7g | 0% |
| Protein | 5.2g | 10% |
| Fat | 3.3g | 5% |
| Saturated Fat | 0.8g | 4% |
| Cholesterol | 111.4mg | 37% |
| Sodium | 102.1mg | 4% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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