Shrimp Fried Rice
User Reviews
5.0
24 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
431 kcal
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Course
Main Course
Shrimp Fried Rice
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Shrimp Fried Rice is best made with leftovers and that makes this twice better than takeout! It is economical and versatile without skimping on the flavor!
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Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 pounds Shrimp peeled and deveined
- 1 1/2 cups frozen peas and diced carrots blend no need to thaw
- 1 cup canned sweet corn drained
- 1/2 cup green onions chopped
- 4 garlic cloves minced
- 3 large eggs lightly beaten
- 4 cups cooked rice white or brown
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine
- salt and pepper optional and to taste
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Instructions
- Place a large non-stick skillet or wok over medium-high heat, add the canola oil and once hot add shrimp, cook for about 5 minutes or until golden-brown.
- Using a slotted spoon, remove the shrimp and place on a plate; set aside.
- To the same skillet or wok, add the sesame oil and minced garlic, cook stirring for 30 seconds.
- Add the peas, carrots, corn, green onions, and cook stirring for about 2 minutes, or until vegetables begin to soften.
- Push vegetables to one side of the skillet, add the lightly beaten eggs to the other side, and cook to scramble, stirring as necessary.
- Add the shrimp back to the skillet, add the rice, evenly drizzle with soy sauce and rice vinegar, and stir to combine. Cook for about 2 minutes, or until shrimp is heated through.
- Serve warm.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
43g
(14%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
363mg
(121%)
Sodium
1266mg
(53%)
Potassium
383mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
547IU
(11%)
Vitamin C
24mg
(27%)
Calcium
263mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 363mg | 121% |
| Sodium | 1266mg | 53% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 24mg | 27% |
| Calcium | 263mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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