Shrimp Fried Rice Recipe
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Others
Shrimp Fried Rice Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 cups white rice cooked
- ¾ cup green peas frozen
- ¾ cup Shrimp with no shell, small, frozen
- ½ cup carrot diced
- 1/2 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- 3 tablespoons butter
Instructions
- Combine the rice, salt, garlic powder, and onion powder Gently mix to blend all the ingredients.
- Melt the butter in a pan.
- Once the butter starts to get hot (make sure not to get the butter very hot), put-in green peas and carrots. Cook for 1 to 2 minutes.
- Put the shrimp in the wok and cook for 1 minute.
- Add the rice mixture. Cook for 10 minutes in medium heat while tossing once in a while. Make sure to toss the ingredients while cooking to blend them properly.
- Transfer to a serving bowl. Serve for breakfast or lunch with your favorite dish.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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