Easiest Rice Cooker Fried Rice Recipe

Name: Easiest Rice Cooker Fried Rice Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 1 cup rice; 1 cup water; 1 potato; 1 cup carrots; 1 cup sliced sausage; 1 cup onions; 1 cup frozen green peas; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons oil; salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
4
Calories
494 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Chinese

Easiest Rice Cooker Fried Rice Recipe

Silas Stewart

Report

Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 cup rice (uncooked)
1 cup water
1 potato peeled (used a smaller potato so that it can be fully cooked through)
1 cup carrots diced
1 cup sliced sausage (I used Chinese style sausage, but you can use other types such as chorizo)
1 cup onions
1 cup frozen green peas
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons oil
salt to taste

Add to Shopping List

Instructions

Rinse rice in cold water and gently swirl the grains. Then pour the water out.
Pour the rinsed rice into the rice cooker.
Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
Add soy sauce, oyster sauce, and oil.
Pour in 1 cup of water, and close the lid.
Select “white rice” (if there’s an option). It's usually about 45 minutes to 1 hour, depending on your model.
When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
Season with salt to taste. Serve and enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 494kcal (25%) Carbohydrates 59g (20%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 50mg (17%) Sodium 1189mg (50%) Potassium 722mg (21%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 5649IU (113%) Vitamin C 30mg (33%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories	494kcal	25%
Carbohydrates	59g	20%
Protein	20g	40%
Fat	19g	29%
Saturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	50mg	17%
Sodium	1189mg	50%
Potassium	722mg	15%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	5649IU	113%
Vitamin C	30mg	33%
Calcium	61mg	6%
Iron	3mg	17%