Easiest Rice Cooker Fried Rice Recipe

Name: Easiest Rice Cooker Fried Rice Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: 1 cup rice; 1 cup water; 1 potato; 1 cup carrots; 1 cup sliced sausage; 1 cup onions; 1 cup frozen green peas; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons oil; salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
4
Calories
494 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Chinese

Easiest Rice Cooker Fried Rice Recipe

Silas Stewart

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Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.

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Ingredients

Servings

1 cup rice (uncooked)
1 cup water
1 potato peeled (used a smaller potato so that it can be fully cooked through)
1 cup carrots diced
1 cup sliced sausage (I used Chinese style sausage, but you can use other types such as chorizo)
1 cup onions
1 cup frozen green peas
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons oil
salt to taste

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Instructions

Rinse rice in cold water and gently swirl the grains. Then pour the water out.
Pour the rinsed rice into the rice cooker.
Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
Add soy sauce, oyster sauce, and oil.
Pour in 1 cup of water, and close the lid.
Select “white rice” (if there’s an option). It's usually about 45 minutes to 1 hour, depending on your model.
When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
Season with salt to taste. Serve and enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 494kcal (25%) Carbohydrates 59g (20%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 50mg (17%) Sodium 1189mg (50%) Potassium 722mg (21%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 5649IU (113%) Vitamin C 30mg (33%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 494 kcal

% Daily Value*

Calories	494kcal	25%
Carbohydrates	59g	20%
Protein	20g	40%
Fat	19g	29%
Saturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	50mg	17%
Sodium	1189mg	50%
Potassium	722mg	15%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	5649IU	113%
Vitamin C	30mg	33%
Calcium	61mg	6%
Iron	3mg	17%