Shrimp Fritters
User Reviews
4.4
39 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 people
-
Calories
170 kcal
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Course
Main Course
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Cuisine
Malaysian
Shrimp Fritters
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Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce.
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Ingredients
- 1 cup all-purpose flour sifted
- 1 tablespoon rice flour optional
- 4 oz. (125g) baby shrimp peeled, rinsed and pat dry
- 4 oz. (125g) bean sprouts rinsed
- 2 tablespoon scallions or chives, chopped
- 1 large egg
- 3/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sugar
- oil for deep-frying
Instructions
- Combine all the ingredients, except for the oil, in a bowl and mix well.
- The mixture may seem very dry at first, but it will eventually become slightly watery.
- Heat a wok with enough oil for shallow frying. Once the oil is fully heated, reduce the heat to medium. Use a tablespoon to scoop up a heaping portion of the mixture and gently drop it into the wok.
- Continue frying until the oil is 80% filled with the shrimp fritters, frying in 2-3 batches depending on the size of your wok.
- Turn the shrimp fritters over and fry until both sides are golden brown. Remove them with a strainer, draining excess oil by placing the fritters on a dish lined with paper towels. Serve immediately with your favorite chili sauce.
Notes
- You can trim the ends of the bean sprouts if you like.
- You can add some carrot strips into the mixture. It adds color (and a mild sweet flavor) to the shrimp fritters.
- I also like (orange-color) sweet potato strips, which makes the shrimp fritters even better.
- This recipe is best when made with tiny baby shrimp called geragau (which is used to make cincaluk).
Nutrition Information
Show Details
Serving
1g
Calories
170kcal
(9%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
387mg
(16%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 170kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 387mg | 16% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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