Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 7 oz (200g) dry Lo Mein noodles; 2 tablespoons cooking oil; 3 cloves garlic; 8 oz. (230g) Shrimp; 6 oz. (175g) bok choy; 8 oz. (175g) red bell pepper; white sesame seeds; 1 1/2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 1/2 cup chicken broth; 1 teaspoon sesame oil

User Reviews

4.6

222 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
2 people
Calories
329 kcal
Course
Main Course
Cuisine
Chinese

Shrimp Lo Mein Recipe

Kelsey Carr

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Shrimp Lo Mein - the best and most delicious Shrimp Lo Mein recipe ever! Made with Simply Asia Chinese Style Lo Mein Noodles, it's better than Chinese restaurants.

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Ingredients

Servings

7 oz (200g) dry Lo Mein noodles
2 tablespoons cooking oil
3 cloves garlic
8 oz. (230g) Shrimp
6 oz. (175g) bok choy sliced
8 oz. (175g) red bell pepper sliced
white sesame seeds

Sauce:

1 1/2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1/2 cup chicken broth
1 teaspoon sesame oil

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Instructions

Cook the lo mein according to the package instructions. Rinse with cold water after cooking, drain, and set aside.
Prepare the sauce in a small bowl and stir to combine well. Set aside.
Heat a skillet over high heat and add the cooking oil. Sauté the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, and stir to combine well.
Add the sauce to the skillet and stir to mix with the ingredients. Transfer the lo mein into the skillet, stir to coat well with the sauce, and combine with the other ingredients. Top the lo mein with white sesame seeds and serve hot.

Notes

You can purchase dry lo mein noodles in the international aisle of regular grocery stores. I recommend McCormick Simply Asia brand for dry Asian noodles.

Nutrition Information

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Serving 2people Calories 329kcal (16%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 18g (28%) Saturated Fat 1g (5%) Cholesterol 285mg (95%) Sodium 2531mg (105%) Fiber 3g (12%) Sugar 6g (12%)