
Shrimp Marinara
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
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Servings
4
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Calories
372 kcal
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Course
Main Course
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Cuisine
Italian

Shrimp Marinara
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Shrimp Marinara is such an amazing dish that literally comes together in about 20 to 30 minutes. The are other components to the sauce other than
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Ingredients
- ¼ cup olive oil
- 6 cloves garlic minced
- 1 lb Shrimp medium to large, peeled and deveined
- 1 teaspoon oregano fresh, chopped
- 1 tablespoon Italian parsley fresh, chopped
- ¼ cup basil fresh, chopped
- ¼ cup white wine
- 1 15 oz can whole tomatoes drained
- ½ cup clam juice
- ½ cup marinara sauce
- ½ lb pasta i.e., angel hair, spaghetti, linguine
- salt and pepper
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Instructions
- Add water to a large pot and liberally add salt. Bring to a boil.
- In a large skillet/saucepan, heat the olive over medium heat until shimmering. Add the garlic and sauté until just starting to turn a light brown, 1 to 2 minutes.
- Meanwhile, place the shrimp in a bowl and stir in the oregano, parsley, and basil.
- Add the shrimp to the hot skillet and cook until the shrimp is curled and pink, about 4 to 5 minutes. Remove the cooked shrimp with a slotted spoon to a platter and set aside.
- In the same skillet, over medium-high heat, add the wine and stir it around for about 1 minute.
- Carefully squeeze the drained tomatoes with your hands into the skillet. Add the clam juice and marinara sauce and cook fro about 4 minutes. Stir in ¾ teaspoon of salt and ½ teaspoon black pepper.
- During this process, add your pasta to the boiling water and cook until just cooked, or al dente, according to package directions.
- Carefully add the shrimp into the sauce and simmer for a few minutes.
- Drain the pasta and either stir into the sauce, or place on a platter (or bowls) and pour sauce over the top, or get a new skillet, add a little of the sauce over medium heat, stir in the pasta, and then stir in the remaining sauce. Taste and add more salt, if desired. Serve at once.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
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- You don't have to make the marinara sauce from scratch, but you won't regret that you did. We make a batch in advance and then freeze what you don't need.
- The sauce will keep in the fridge for up to 5 days and freezes beautifully for up to 2 months. Reheat leftover pasta in the microwave on a skillet on the stove over medium heat (you may need to add a little water to loosen the sauce).
Nutrition Information
Show Details
Calories
372kcal
(19%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
258mg
(11%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
351IU
(7%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
Calories | 372kcal | 19% |
Carbohydrates | 50g | 17% |
Protein | 8g | 16% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Sodium | 258mg | 11% |
Potassium | 289mg | 6% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 351IU | 7% |
Vitamin C | 7mg | 8% |
Calcium | 40mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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