Shrimp Orzo (One Pan)

Name: Shrimp Orzo (One Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 tbsp olive oil; 2 tsp garlic parsley salt; 2 tbsp unsalted butter; 4 garlic cloves; 1 cup orzo; 1/3 cup dry white wine; 2 cups boiling water

User Reviews

3.8

15 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
322 kcal
Course
Main Course
Cuisine
Italian

Shrimp Orzo (One Pan)

Charles Herrera

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This one pan shrimp orzo consists of an inviting base of juicy shrimp and orzo pasta. Add in your favorite seasonings and veggie ingredients for an absolute masterpiece!

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Ingredients

Servings

1 lb large shrimp raw, peeled and deveined
1 tbsp olive oil
2 tsp garlic parsley salt adjust to preference
2 tbsp unsalted butter
4 garlic cloves minced
1 cup orzo
1/3 cup dry white wine
2 cups boiling water

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Instructions

In a medium bowl, combine the shrimp, oil, and garlic parsley salt. Mix together until the shrimp is well coated, then set aside.
Heat a cast iron pan over medium-high heat and add the butter. Once melted, add the minced garlic, and cook for about 30 seconds.
Add the orzo, stirring often until it is golden and toasted (about three minutes).
Pour in the wine and cook down until it has absorbed. Add the boiling water. Reduce the heat to low, cover, and cook for about 10 minutes. The orzo should be almost fully cooked, with most of the water absorbed.
Nestle the shrimp into the orzo. Cover and cook 2-3 minutes. Uncover and stir until the shrimp and orzo is fully cooked and the water has fully evaporated.
If desired, drizzle with lemon juice and top with fresh parsley. Serve and enjoy!

Nutrition Information

Show Details

Calories 322kcal (16%) Carbohydrates 31g (10%) Protein 21g (42%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 158mg (53%) Sodium 1809mg (75%) Potassium 240mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 379IU (8%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories	322kcal	16%
Carbohydrates	31g	10%
Protein	21g	42%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	158mg	53%
Sodium	1809mg	75%
Potassium	240mg	5%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	379IU	8%
Vitamin C	1mg	1%
Calcium	79mg	8%
Iron	1mg	6%