Citrus, Shrimp and Quinoa Salad with Feta
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Calories
408 kcal
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Course
Salad
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Cuisine
Mediterranean
Citrus, Shrimp and Quinoa Salad with Feta
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This satisfying citrus salad combines sharp grapefruit, clementine, and lime, along with shrimp, quinoa, and feta for a fresh and vibrant lunch. If you don’t like shrimp, skip it or use thin slices of medium-rare steak instead. For the seafood lovers, pair the salad with fresh, seared scallops.
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Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- 16 medium Shrimp peeled and deveined
- 2 Tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon chipotle chili powder or smoked paprika
- 2 grapefruit cold, peeled and sliced into rounds or segmented
- 2 clementines cold, peeled and segmented
- 4 oz feta crumbled
- 12 Moroccan Kalamata olives or dry-cured, in either case - pitted and chopped
- 1 lime sliced
Instructions
- Preheat the oven to 425°F. For the quinoa, to a medium saucepan, add the water and quinoa and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes. Remove from the heat and let sit, covered, for 5 minutes. Uncover, fluff with a fork, and transfer to a large bowl.
- For the shrimp, on a large rimmed baking sheet, toss the shrimp with the oil, salt, and chipotle powder or smoked paprika. Roast for 7 to 10 minutes, or until the shrimp are bright pink. Add to the bowl with the quinoa, along with the grapefruit, clementine, feta, and olives. Gently toss to combine.
- If you are eating immediately, divide the salad between plates or bowls, top with the lime slices, and serve. If you are taking this to go, add a portion of the salad to a container, top with some lime slices, seal, and refrigerate until you are ready to take it with you. When you get to work, keep it chilled in the refrigerator or with a cooler pack in your bag until lunchtime. To serve, season with lime and enjoy.
Notes
- Excerpted from Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day. Copyright © 2019 Allison Day. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
48g
(16%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
990mg
(41%)
Potassium
524mg
(15%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
1600IU
(32%)
Vitamin C
62.3mg
(69%)
Calcium
248mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 990mg | 41% |
| Potassium | 524mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 62.3mg | 69% |
| Calcium | 248mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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