Shrimp Pad Thai

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    498 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Thai

Shrimp Pad Thai

A perfectly authentic version of a favorite Thai dish - super easy and super delicious!

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Ingredients

Servings
  • 1 pound Shrimp peeled and deveined
  • 2 eggs slightly beaten
  • 9-12 ounces rice noodles
  • ½ cup chopped scallions or green onions
  • 1 lime cut into wedges
  • cup peanuts
  • ½ cup cilantro leaves
  • 5 ounces fresh bean sprouts
  • 1 teaspoon minced garlic 
  • 1 teaspoon olive oil
  • salt and pepper to taste

Sauce

  • 3 tablespoons fish sauce
  • 2 tablespoons sugar
  • 4 tablespoons water
  • 2 tablespoons rice vinegar
  • 1-2 teaspoons chili powder
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Instructions

  1. Cook noodles according to package instructions. While the noodles are cooking, whisk together all ingredients for the sauce and set aside. 
  2. Add oil and garlic to a large saucepan over medium heat. Cook until fragrant, 5-7 minutes. Add shrimp and allow to cook through. Add noodles and bean sprouts and stir to combine. Cook until sprouts are tender and translucent. 
  3. Pour sauce over noodle mixture and coat evenly. Move noodles to one side of the pain and crack eggs onto the empty side of the pan. Use a spatula to break up the eggs and stir into the noodles until cooked thoroughly. Remove from heat. 
  4. Top with cilantro and peanuts with lime wedges on the side. Serve hot. 

Notes

  • Add 1-2 teaspoons sriracha sauce for a spicy kick. 

Nutrition Information

Show Details
Calories 498kcal (25%) Carbohydrates 64g (21%) Protein 33g (66%) Fat 11g (17%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 368mg (123%) Sodium 2103mg (88%) Potassium 346mg (10%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 411IU (8%) Vitamin C 10mg (11%) Calcium 217mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories 498kcal 25%
Carbohydrates 64g 21%
Protein 33g 66%
Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 368mg 123%
Sodium 2103mg 88%
Potassium 346mg 7%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 411IU 8%
Vitamin C 10mg 11%
Calcium 217mg 22%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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