Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1
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Calories
553 kcal
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Course
Main Course
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Cuisine
Thai
Thai Stink Beans Stir-Fry Recipe With Shrimp (Pad Sataw)
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Thai stink beans stir-fry recipe with shrimp (pad sataw) makes a quick and easy dinner, packed with bold, spicy flavors.
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Ingredients
- 50 g stink beans
- 3 cloves garlic
- 40 g shallots chopped
- 3 chili peppers
- 15 g shrimp paste
- 30 ml oil
- 15 ml oyster sauce
- 15 ml light soy sauce
- 7.5 ml palm sugar
- 90 ml water
- 6 large shrimp peeled and deveined
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Instructions
- Peel the stink beans carefully by slicing the pods open with a knife, then remove the beans. Discard the shells.
- In a mortar, pound garlic, shallots, and red chilies. Then, mix in the shrimp paste until you achieve a rough paste.
- Heat oil in a wok over medium-high heat. Add the prepared paste and stir-fry until aromatic.
- Add oyster sauce, light soy sauce, palm sugar, and water. Stir well, allowing the flavors to combine.
- Toss in the shrimp and stir-fry until they are just cooked, turning pink, about 1–2 minutes.
- Add the stink beans and stir to coat them in the paste. Remove from heat and serve hot over steamed rice. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Shrimp - The best shrimp for stir-fries are large varieties like black tiger shrimp or jumbo prawns. Feel free to use other proteins like chicken, pork, or beef.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
19g
(6%)
Protein
55g
(110%)
Fat
30g
(46%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
493mg
(164%)
Sodium
2287mg
(95%)
Potassium
774mg
(22%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
400IU
(8%)
Vitamin C
6mg
(7%)
Calcium
232mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 19g | 6% |
| Protein | 55g | 110% |
| Fat | 30g | 46% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 493mg | 164% |
| Sodium | 2287mg | 95% |
| Potassium | 774mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 232mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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