Shrimp & Pork Wonton Soup Recipe
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5.0
3 reviews
Excellent
Shrimp & Pork Wonton Soup Recipe
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Ingredients
- 20 wonton wrappers
- 4 cups water
- 1 scallion trimmed & cut into small rounds, for garnishing
The Filling:
- 4 ounces ground pork
- 4 ounces shelled & deveined shrimp chopped into pieces
- ½ teaspoon fish sauce
- ¼ teaspoon salt
- ½ teaspoon sesame oil
- 3 dashes ground white pepper
The Soup:
- 1 14 ounce can of chicken broth
- 1 cup water
- ½ teaspoon sesame oil
- 3 dashes ground white pepper
- salt to taste
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Instructions
- Combine all the filling ingredients in a bowl, stir and mix well to form a sticky filling. Chill in the refrigerator for 30 minutes.
Assembling The Wontons:
- Place a piece of wonton wrapper on a flat surface and spoon about 1 heaping teaspoon of the filling into the wrapper. Do not overfill. Dip you index finger into a small bowl of water and brush the water on the edges of the wrapper.
- Fold the wonton over to form a triangle shape and press to seal the edges tightly.
- Using both thumbs and index fingers, bring the two corners down together and secure firmly.
- One corner should overlap the other. Dab on a little water to help seal it. Place the wontons on a floured surface or baking sheet. Cover them with a damp kitchen towel to prevent drying. Repeat the process until the filling is used up.
- Bring the water to a boil in a large saucepan. Gently drop the wontons into the water and boil until they float to the top, about 2 minutes. Remove the wontons with a strainer or slotted spoon, drain the excess water and cover them to prevent drying.
The Soup:
- Combine the chicken broth and water in a medium saucepan, and bring to a boil. Season with pepper and salt. Transfer 5 wontons into each soup bowl, add some broth and garnish with scallions. Serve immediately.
Notes
- Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (SmartPoints), 3 (Points+), 4 (Old Points)
- Recipe from Easy Asian Takeout by Bee Yinn Low
Nutrition Information
Show Details
Serving
1Bowl of Soup
Calories
173.8kcal
(9%)
Carbohydrates
0.7g
(0%)
Protein
13.5g
(27%)
Fat
7.5g
(12%)
Saturated Fat
2.4g
(12%)
Cholesterol
71.9mg
(24%)
Sodium
687mg
(29%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1738 kcal
% Daily Value*
| Serving | 1Bowl of Soup | |
| Calories | 173.8kcal | 9% |
| Carbohydrates | 0.7g | 0% |
| Protein | 13.5g | 27% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 71.9mg | 24% |
| Sodium | 687mg | 29% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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