Shrimp Salad
User Reviews
5.0
33 reviews
Excellent
Shrimp Salad
Report
Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes.
Share:
Ingredients
- 1 teaspoon kosher salt
- 1 lemon cut into quarters
- 4 pounds Shrimp (16 to 20 count) peeled
- 2 cups mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons Dill
- 1 red onion minced
- 3 talks minced celery minced
Instructions
- Bring 8 cups of water, salt and lemon to a boil and add in the shrimp, cooking for 2-3 minutes before removing the shrimp and placing them in ice water.
- In a large bowl, add together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
1g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
828mg
(35%)
Potassium
20mg
(1%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 1g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 828mg | 35% |
| Potassium | 20mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
