Shrimp Salad

User Reviews

5.0

261 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    355 kcal

  • Course

    Salad

  • Cuisine

    American

Shrimp Salad

As warmer weather approaches, Shrimp Salad will be a fabulous light entrée to add to your go-to recipe collection. 

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Ingredients

Servings
  • 1 pound medium shrimp cooked, peeled and chilled
  • 2 ribs celery diced
  • 1 green onion finely diced
  • 2 hard boiled eggs finely diced
  • ½ English cucumber finely diced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • ½ cup mayonnaise
  • ½ teaspoon Old Bay seasoning
  • 1 ½ teaspoon whole grain dijon mustard
  • salt and pepper to taste
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Instructions

  1. Chop shrimp into small pieces.
  2. Combine all remaining ingredients in a bowl and mix well to combine.
  3. Serve over salad, on a croissant or with tortilla chips.

Nutrition Information

Show Details
Calories 355 (18%) Carbohydrates 3g (1%) Protein 27g (54%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 390mg (130%) Sodium 1128mg (47%) Potassium 229mg (7%) Sugar 1g (2%) Vitamin A 305IU (6%) Vitamin C 8.3mg (9%) Calcium 191mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355 18%
Carbohydrates 3g 1%
Protein 27g 54%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 390mg 130%
Sodium 1128mg 47%
Potassium 229mg 5%
Sugar 1g 2%
Vitamin A 305IU 6%
Vitamin C 8.3mg 9%
Calcium 191mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

261 reviews
Excellent

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