Shrimp Salad
User Reviews
5.0
6 reviews
Excellent
Shrimp Salad
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This light and easy shrimp salad recipe is the perfect way to use up shrimp! Eat in lettuce cups, on crackers, or on top of a green salad.
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Ingredients
- 2 cups cooked shrimp diced into chunks
- 1/2 cup celery diced small
- 1 green onion diced small
Mayonnaise Dressing
- 1/2 cup mayonnaise
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon black pepper
- salt to taste
- lemon juice to taste
- green leaf lettuce cups
Optional Spices
- 1/2 teaspoon Dill
- 1/2 teaspoon curry
- 1/2 teaspoon old bay
Instructions
- Combine the first three ingredients in a medium bowl.
- Combine the mayo ingredients together in a small bowl. Add in lemon juice and salt to taste, and add any other ingredients that you wish. Curry is excellent in this!
- Once the mayo dressing has been seasoned to your liking, add to the shrimp mixture.
- Stir to coat the shrimp mixture completely.
- Serve in green lettuce cups.
Notes
- this makes for a light lunch for two when split in half with lettuce cups
- the yield is around 2.5 cups of salad and will make a solid 2 dozen bite-sized appetizers if desired
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
332mg
(111%)
Sodium
1447mg
(60%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
427IU
(9%)
Vitamin C
7mg
(8%)
Calcium
212mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 332mg | 111% |
| Sodium | 1447mg | 60% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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