Shrimp Salad with Hot Bacon Dressing
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Total Time
20 mins
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Servings
4 servings
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Calories
516 kcal
Shrimp Salad with Hot Bacon Dressing
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Shrimp Salad:
- 6 ounce spring mix
- 2 ounce Bacon chopped
- 2 large Hard Boiled Egg chopped
- 16 ounce Shrimp peeled
- 1 tablespoon butter
- 1 ounce grated Parmesan cheese
Bacon Dressing:
- ½ cup bacon fat or olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- salt and pepper to taste
Instructions
- Measure out and prepare all ingredients.
- Wash and dry the spring mix and plate.
- In a frying pan on medium heat, cook the bacon until crispy. Once crisp, remove from pan and lay on paper towels. Reserve the bacon fat.
- Top the plated spring mix with chopped hard-boiled eggs and bacon pieces.
- Rinse the shrimp and peel. Dry with a paper towel. Melt the butter over high heat and add the shrimp. Fry for 3-5 minutes until the shrimp are bright pink and just cooked through.
- Top the spring mix with the shrimp and grated parmesan cheese.
- Now, make the dressing. In a saucepan on low to medium heat, heat up the bacon fat and whisk in the apple cider vinegar and dijon mustard. If you don't have enough reserved bacon fat, you can use olive oil instead.
- Top the salad with the salt and pepper to taste and the bacon fat dressing. Serve warm and enjoy!
Notes
- This makes a total of 4 servings of Keto Shrimp Salad with Hot Bacon Dressing. Each serving comes out to be 516 calories, 40.9g fat, 2.2g net carbs, and 33.6g protein.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Fat
40.9g
(63%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Fat | 40.9g | 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
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