Shrimp Sauce Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Condiments
-
Cuisine
American
Shrimp Sauce Recipe
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Learn how to prepare a sauce for all your favorite shrimp dishes.
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Ingredients
- 1½ tablespoons butter
- 4 medium Shrimp cleaned and diced
- 1½ cups fish Veloute sauce
- ¼ cup heavy cream
- ½ cup fish stock
- salt and pepper to taste
- cayenne pepper to taste
Instructions
- In a medium-sized saucepan, heat the butter and quickly sauté the shrimp. Remove the shrimp and reserve.
- Add the fish Velouté, heavy cream, and fish stock.
- Reduce the sauce to the desired thickness, being sure to stir consistently.
- Return the shrimp to the sauce.
- Season with salt and peppers, and serve.
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