Shrimp Sauce Recipe

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Shrimp Sauce Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 4 tbsp mayonnaise
  • 1 tbsp ketchup
  • 4 tsp minced shallots
  • 1 tsp lemon juice
  • 1 tsp tabasco
  • 1 tsp Worcestershire sauce 
  • 1 tsp Dijon mustard
  • 1 tsp horseradish
  • ¼ tsp garlic powder
  • ¼ tsp honey
  • ¼ tsp kosher salt
  • ¼ tsp cracked black pepper
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Instructions

  1. In a mixing bowl, combine all the ingredients: 4 tbsp mayonnaise, 1 tbsp ketchup, 4 tsp minced shallots, 1 tsp lemon juice, 1 tsp lemon juice, 1 tsp Tabasco, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp horseradish, ¼ tsp garlic powder, ¼ tsp honey, ¼ tsp kosher salt, and ¼ tsp cracked black pepper.
  2. Taste the sauce and adjust if necessary.
  3. Place in a storage container with a lid and fridge for at least 10 minutes to thicken up and chill before serving.
  4. Once you remove it from the fridge, stir with a spoon and serve.

Nutrition Information

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Calories 1689.48kcal (84%) Carbohydrates 41.84g (14%) Protein 5.56g (11%) Fat 168.64g (259%) Saturated Fat 26.28g (131%) Polyunsaturated Fat 100.48g Monounsaturated Fat 38.2g Trans Fat 0.4g Cholesterol 94.08mg (31%) Sodium 5337.48mg (222%) Potassium 701.6mg (20%) Fiber 3.68g (15%) Sugar 27.4g (55%) Vitamin A 526.28IU (11%) Vitamin C 33mg (37%) Calcium 103.76mg (10%) Iron 3.24mg (18%)

Nutrition Facts

Serving: 0c

Amount Per Serving

Calories 168948 kcal

% Daily Value*

Calories 1689.48kcal 84%
Carbohydrates 41.84g 14%
Protein 5.56g 11%
Fat 168.64g 259%
Saturated Fat 26.28g 131%
Polyunsaturated Fat 100.48g 591%
Monounsaturated Fat 38.2g 191%
Trans Fat 0.4g 20%
Cholesterol 94.08mg 31%
Sodium 5337.48mg 222%
Potassium 701.6mg 15%
Fiber 3.68g 15%
Sugar 27.4g 55%
Vitamin A 526.28IU 11%
Vitamin C 33mg 37%
Calcium 103.76mg 10%
Iron 3.24mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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