Shrimp Scampi Linguine
User Reviews
5.0
12 reviews
Excellent
Shrimp Scampi Linguine
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Shrimp Scampi Linguine. Shrimp sauteed in a lemon garlic butter sauce tossed with linguine pasta and made in less than 20 minutes.
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Ingredients
- 3/4 lb. linguine pasta
- 4 Tablespoons butter
- 3 Tablespoons extra-virgin olive oil
- 3 garlic cloves (finely minced)
- 1 lb. Large Shrimp, peeled and devined
- 1 - 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh lemon juice
- 1/2 lemon, zest (grated)
- 1/4 teaspoon red pepper flakes
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Instructions
- Heat a large pot of water over high heat. Generously salt the water. Bring to a boil and cook linguine according to package instructions. Drain.
- While pasta is cooking, heat a large skillet over medium-low heat. Add butter and olive oil. Add garlic and saute for 1 minute, stirring often (garlic burns easily to watch carefully). Add the shrimp and saute until the shrimp turn pink, about 5 minutes. Don't overcook the shrimp as they can become rubbery.
- Remove from heat and add salt, pepper, parsley, lemon juice, lemon zest, and red pepper flakes. Toss to combine.
- Toss shrimp and sauce with linguine. Drizzle with extra melted butter and extra-virgin olive oil, if so desired.
Equipments used:
Notes
- *Recipe adapted from Ina Garten's Shrimp Scampi with Linguine recipe
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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