Shrimp Scampi Pasta
User Reviews
5
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Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
498 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Shrimp Scampi Pasta
Description
Shrimp Scampi Pasta features jumbo shrimp seasoned with Old Bay seasoning and cooked in a mixture of butter and olive oil with garlic, onions, and red pepper flakes. The addition of dry white wine, lemon juice, and diced tomatoes creates a lively sauce that clings to the pasta. Fresh basil and parsley are stirred in to brighten the flavors, and Parmesan cheese adds richness and a savory finish. The pasta is cooked al dente, then tossed into the sauce and shrimp to combine. This method ensures the pasta retains a firm texture while absorbing the sauce and aromatics.
The dish offers a blend of tender shrimp and a vibrant, slightly spicy sauce with herbaceous accents. It balances the buttery richness with acidity from lemon and wine, elevated by the fresh tomato and herbs. This shrimp pasta works well as an entrée on its own or can be paired with a simple salad or crusty bread to soak up extra sauce.
When preparing, ensure the shrimp is well dried to avoid excess moisture in the sauce and use a good quality dry white wine that you would also enjoy drinking. If wine is unavailable, chicken broth can be substituted, though the flavor will shift somewhat. The pasta is best served immediately to enjoy the full texture and taste.
Ingredients
- 1 lb spaghetti thin style, or gluten-free spaghetti
- 4 TB butter melted, salted
- 4 TB olive oil plus more as needed
- 1 onion chopped
- 6 cloves garlic chopped
- ⅛ tsp red pepper flakes
- 1 lb Shrimp peeled/deveined, towel-dried to remove moisture, jumbo
- ¼ tsp Old Bay seasoning
- ½ cup white wine dry
- lemon juice of 1 medium-large lemon
- 1 .5 oz can diced tomatoes with juices, Italian style
- ¼ cup basil freshly torn leaves
- ¼ cup parsley freshly chopped
- salt kosher salt, freshly grated black pepper
- black pepper kosher salt, freshly grated black pepper
- 1 cup Parmesan Cheese freshly grated
Instructions
- Bring a large pot of generously salted water to boil. Cook pasta just until almost al-dente (a minute shy of package instructions for al dente.) Drain well and toss with a sprinkle or two of olive oil to prevent sticking (only need to do this if pasta is done before the shrimp/sauce mixture.)
- While pasta is cooking: Heat 3 TB olive oil and 1 TB butter in a large heavy skillet over medium-high heat. Add onion and cook 3 minutes, stirring. Add garlic and red pepper flakes, stirring 1 minute.
- Toss Old Bay with shrimp - be sure excess moisture has been dried off shrimp first. Add to skillet and stir 2 minutes or just until shrimp turns opaque. Do not over-cook the shrimp. Transfer shrimp mixture to a bowl; keep warm.
- Add wine, lemon juice, and diced tomatoes with juices to skillet. Bring to a boil. Add remaining 1 TB olive oil and 3 TB butter, stirring to combine well. Return shrimp mixture to skillet and stir to combine.
- Add cooked pasta, basil, and parsley to combine. Add kosher salt (approx 1/2 tsp to 1 tsp) and freshly ground black pepper to taste. Serve immediately, sprinkled with freshly grated parmesan.
Notes
- Use a dry white wine like sauvignon blanc or pinot grigio for the sauce to enhance flavor; choose one you would drink with the meal.
- If substituting wine with chicken broth, expect a slight alteration in sauce flavor.
- Make sure shrimp is fully defrosted if previously frozen and thoroughly patted dry to avoid excess moisture.
- Serve the dish promptly after combining for optimal texture and taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 498kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 115mg | 38% |
| Sodium | 475mg | 20% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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