Shrimp Scampi Recipe

User Reviews

5

155 reviews
Excellent

Shrimp Scampi Recipe

Shrimp Scampi features large shrimp seasoned with salt, pepper, and paprika, quickly sautéed in oil and butter with garlic, white wine, and chicken broth. The shrimp are then tossed with fresh parsley and finished with a squeeze of lemon juice. The result is a tender, flavorful dish with a buttery, garlicky sauce accented by bright citrus. It cooks rapidly and can be served immediately, highlighting the shrimp’s delicate texture and fresh ingredients.

Description

This Shrimp Scampi recipe centers on large, peeled, and deveined shrimp seasoned with salt, pepper, and paprika for subtle spice. The shrimp cook quickly in hot oil until just done to maintain their tender texture. The pan is then used to gently sauté minced garlic in butter, creating a fragrant base, followed by the addition of dry white wine and chicken broth to form a light sauce.

The shrimp return to the skillet to absorb the sauce flavors, combined with freshly chopped parsley for herbaceous freshness. A squeeze of lemon juice at the end adds brightness and balances the buttery, garlicky notes. The method emphasizes timing to avoid overcooking the shrimp.

This dish pairs well with pasta, rice, or crusty bread to soak up the sauce and is meant to be served immediately while warm. It’s a simple yet elegant seafood meal that showcases classic pan sauce techniques.

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Ingredients

Servings
  • 1 lb Shrimp raw, peeled & deveined, large
  • ½ tsp salt
  • ¼ tsp black pepper ground
  • ¼ tsp paprika ground
  • 1 Tbsp olive oil (or canola oil)
  • 6 Tbsp butter unsalted
  • 3 Tbsp white wine dry
  • 4 garlic minced, cloves
  • 3 Tbsp chicken broth
  • 3 Tbsp parsley chopped
  • 1/2 lemon to squeeze over finished dish

Instructions

  1. Combine the salt, pepper and paprika then sprinkle it over the shrimp and toss to combine. 
  2. In a large skillet, heat oil over med/high heat. Once hot, add shrimp and cook 1-2 minutes per side just until cooked through. Remove the shrimp from skillet and cover to keep warm.
  3. In the same skillet, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
  4. Pour in the wine and broth then cook for 3-4 minutes.
  5. Add the shrimp back to the pan. Add fresh parsley and cook another 1-2 minutes.
  6. Squeeze fresh lemon juice over the shrimp to taste. Toss lightly to combine and serve shrimp scampi right away. 

Nutrition Information

Show Details
Calories 317kcal (16%) Carbs 2g Protein 23g (46%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 331mg (110%) Sodium 1179mg (49%) Potassium 131mg (3%) Vitamin A 605IU (12%) Vitamin C 12.7mg (14%) Calcium 178mg (18%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbs 2g
Protein 23g 46%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 331mg 110%
Sodium 1179mg 49%
Potassium 131mg 3%
Vitamin A 605IU 12%
Vitamin C 12.7mg 14%
Calcium 178mg 18%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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