Shrimp Soft Tacos with Creamy Adobo Sauce

Name: Shrimp Soft Tacos with Creamy Adobo Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: ⅓ cup of sour cream; 3-4 tsp adobo sauce; juice from 1 lime; sea salt; cooking spray; 1 14 oz can of black beans, drained & rinsed; 36 Shrimp; Sea Salt and Freshly Cracked Pepper; Dash of Cumin; dash of oregano; dash of paprika; dash of chili powder; dash of garlic powder; green cabbage; avocado; grape tomatoes; green onions; fresh cilantro; cotija cheese

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Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Mexican

Shrimp Soft Tacos with Creamy Adobo Sauce

Iris Warren

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Ingredients

Servings

Creamy Adobo Sauce:

⅓ cup of sour cream
3-4 tsp adobo sauce just the sauce
juice from 1 lime
sea salt to taste

Shrimp Tacos:

cooking spray
1 14 oz can of black beans, drained & rinsed
36 Shrimp tail removed & deveined (4 per taco)
Sea Salt and Freshly Cracked Pepper to taste
Dash of Cumin to taste
dash of oregano to taste
dash of paprika to taste
dash of chili powder to taste
dash of garlic powder to taste
green cabbage shredded
avocado diced
grape tomatoes sliced
green onions sliced
fresh cilantro chopped
cotija cheese crumbled

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Instructions

Combine the sour cream, lime juice, and adobo sauce together in a small bowl; whisk until creamy and smooth. Season with sea salt, to taste. Set aside.
Heat the drained and rinsed black beans in a pot over medium-low heat then season with sea salt, freshly cracked pepper, garlic powder, and cumin, to taste, until warm.
Place the skillet coated with cooking spray on the stove over medium-high heat. Add the shrimp and season with sea salt, freshly cracked pepper, cumin, oregano, paprika, chili powder, and garlic powder, to taste. Side Note: I didn't measure the seasoning, I just sprinkled a little bit of each onto the shrimp. Cook for 2-3 minutes then flip the shrimp and cook for another 1-2 minutes, or until done. Remove from heat.
Place the flour tortillas in a cloth dishrag in the microwave and cook for 30 seconds or until warm and pliable.
Layer the tortilla with black beans, green cabbage, creamy adobo sauce, cooked shrimp, avocado, tomatoes, green onions, cilantro, and cotija cheese. Serve immediately. Enjoy!