Shrimp Soup
User Reviews
5.0
21 reviews
Excellent
Shrimp Soup
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My shrimp soup is simple, flavorful, and ready in just 30 minutes. It’s a great easy meal when you want something quick and so good!
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Ingredients
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 3 carrots diced
- 3 celery stalks diced
- 2 garlic cloves minced
- 1 (14-ounce) can diced tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups low-sodium vegetable broth
- ½ cup orzo pasta
- 1 pound raw small shrimp peeled, deveined, tails off
- ¼ cup fresh dill chopped, plus more for garnish
- 1 tablespoon red wine vinegar
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic. Cook for 15 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the canned tomatoes, season with oregano, salt, and pepper and cook for 2–3 minutes until fragrant.
- Pour in the vegetable broth and the orzo, bring to a boil, then reduce the heat to a simmer and cook for 7–8 minutes, or until the orzo is al dente.
- Add the shrimp to the pot and cook for 3–4 minutes, or until they turn pink and opaque.
- Remove the pot from the heat and stir in the fresh dill and red wine vinegar. Ladle the soup into bowls and serve with extra dill.
Equipments used:
Notes
- Storage: Kept in the fridge in an airtight container, the soup will keep 3-4 days. To reheat it, you can do so in a pot over low heat or in the microwave for 2-3 minutes.
Nutrition Information
Show Details
Serving
1.5cups
Calories
302kcal
(15%)
Carbohydrates
31g
(10%)
Protein
28g
(56%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
903mg
(38%)
Potassium
789mg
(23%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
8023IU
(160%)
Vitamin C
18mg
(20%)
Calcium
160mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 302kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 903mg | 38% |
| Potassium | 789mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 8023IU | 160% |
| Vitamin C | 18mg | 20% |
| Calcium | 160mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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