Shrimp Spinach Artichoke Dip

Cook the Shrimp

1. In a skillet, melt the butter, then add the raw shrimp. Season with salt and pepper.
2. Cook the shrimp until pink, then remove from the pan, and set aside.

Make the Dip

1. In a microwaveable bowl, cook the frozen chopped spinach to the packaging’s instructions, then let cool, drain, and set aside.
2. Pour off the marinade from the artichokes, and chop.
3. In a saucepan over medium-high, add the chopped artichoke hearts and garlic cloves. Sauté together until fragrant, about 1-2 minutes.
4. Add the cream cheese and spinach, stirring as the ingredients meld together. When the cream cheese is almost entirely melted, add the shrimp and the parmesan.
5. Remove the saucepan from the heat, and stir until the parmesan melts.
6. Transfer to a serving dish, and enjoy warm with chips.