Instant Pot Spinach Artichoke Dip

Name: Instant Pot Spinach Artichoke Dip
Prep time: 3 min
Cook time: 4 min
Total time: 15 min
Yield: 10 serving
Ingredients: 6 ounces baby spinach leaves; 14 ounces artichoke hearts; 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 teaspoons onion powder; 3 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chicken stock; 2 ounces Parmesan Cheese; 6 ounces mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Additional Time
8 mins
Total Time
15 mins
Servings
10
Calories
260 kcal
Course
Appetizer
Cuisine
American

Instant Pot Spinach Artichoke Dip

Freya Jacobs

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Make this tasty Spinach Artichoke Dip in a pressure cook (aka Instant Pot). Just 4 minutes at high pressure and you have a fantastic appetizer ready to go!

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Ingredients

Servings

6 ounces baby spinach leaves fresh
14 ounces artichoke hearts canned, drained
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons onion powder
3 cloves garlic minced (1 Tbs)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken stock or chicken broth
2 ounces Parmesan Cheese about a cup
6 ounces mozzarella cheese grated, about 2 cups

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Instructions

Place spinach, artichokes, sour cream, cream cheese, mayonnaise, onion powder, garlic, salt and pepper, chicken broth into the instant pot.
Place the lid on the instant pot and cook at high pressure for 4 minutes.
When the timer is up, do a quick release and remove the lid.
It may look a little curdled, but it's fine - I promise. Just mix well with a spatula.
Add in the mozzarella and parmesan and mix well.
Pour into a serving dish and serve hot with dippers (chips, corn chips, vegetables, bread).
Devour.

Nutrition Information

Show Details

Calories 260kcal (13%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 38mg (13%) Sodium 707mg (29%) Potassium 207mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2323IU (46%) Vitamin C 14mg (16%) Calcium 276mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories	260kcal	13%
Carbohydrates	6g	2%
Protein	9g	18%
Fat	22g	34%
Saturated Fat	8g	40%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	38mg	13%
Sodium	707mg	29%
Potassium	207mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	2323IU	46%
Vitamin C	14mg	16%
Calcium	276mg	28%
Iron	1mg	6%