Shrimp Summer Rolls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5 rolls
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Calories
311 kcal
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Course
Main Course
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Cuisine
Asian
Shrimp Summer Rolls
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These shrimp summer rolls combine citrus shrimp wrapped up with avocado, carrots, cucumbers, cilantro, and crunchy butter lettuce. Eat plain or dip in our semi-homemade ponzu sesame dipping sauce!
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Ingredients
For the Shrimp
- 1/2 pound medium shrimp peeled, deveined, and tails removed (about 15 shrimp)
- 3 tablespoons olive oil divided
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon kosher salt
For the Summer Rolls
- 5 sheets rice paper
- 5 pieces butter lettuce
- 2 large carrots cut into matchsticks
- 1 Persian cucumber cut into spears
- 1 avocado sliced
- 2 green onions cut into 1” pieces
- 10 fresh herb leaves parsley, thai basil, or mint
For the Sauce
- 1/3 cup Ponzu Sauce
- 2 tablespoons Sweet chili sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sesame seeds
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Instructions
For the Shrimp
- Add the shrimp, two tablespoons olive oil, lime juice, lime zest, and kosher salt to a large bowl and toss to combine.
- Cover and refrigerate for 15 minutes while you prepare the rest of the ingredients.
- Once marinated, heat a large skillet over medium heat and add the remaining tablespoon of olive oil.
- Add the shrimp, making sure to put them all in a single layer.
- Cook for 2-3 minutes per side or just until the shrimp are opaque pink and c-shaped.
- Remove from the heat and set aside to cool.
For the Summer Rolls
- Fill a large shallow bowl with hot water.
- Dip one sheet of rice paper in the hot water for 5 seconds, or just until it begins to soften. Then, place it on a clean surface.
- Place 3 shrimp in the center of the rice paper. Add a piece of butter lettuce, a few sticks of carrot, a piece of cucumber, a slice of avocado, a few green onions, and two herb leaves on top.
- Roll the summer rolls the same way you would a burrito - by folding the bottom over the toppings, folding the sides in, and then rolling upward to seal.
- Repeat steps 2-4 with the remaining ingredients.
- Serve the rolls with the sauce (below) and enjoy immediately.
- I do not recommend storing summer rolls for later as they will become soggy.
For the Sauce
- Stir together the ponzu, sweet chili sauce, sesame oil, and sesame seeds.
- Set aside until ready to serve.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
311kcal
(16%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
Cholesterol
96mg
(32%)
Sodium
1011mg
(42%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 5rolls
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 311kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 96mg | 32% |
| Sodium | 1011mg | 42% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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