Shrimp Tacos
User Reviews
5.0
6 reviews
Excellent
Shrimp Tacos
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Juicy, seasoned shrimp loaded in a softshell with cabbage, avocado and a cilantro lime dressing makes the ultimate shrimp taco.
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Ingredients
Shrimp Tacos
- 1 pound raw medium or large shrimp peeled and deveined, fresh or frozen (thawed first if using frozen)
- 1-2 Tablespoons vegetable or olive oil
- ½ Tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
- 6 small tortillas 6-inches each
- 1 ½ cups red cabbage cut into thin strips
- 1 avocado diced
- Fresh cilantro for topping chopped
- Lime wedges for serving
Cilantro Lime Dressing
- ½ cup plain greek yogurt
- ¼ cup fresh lime juice
- ¼ cup mayonnaise
- 1 Tablespoon fresh cilantro chopped
- 1 small minced garlic clove or ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- salt and pepper to taste
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Instructions
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to a zip top bag (recommended) or a medium bowl. Add the spice mixture to the shrimp and toss until they are completely coated.
- Heat a large pan or skillet over medium-high heat. Add the oil and the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, until the outside is slightly browned and the shrimp is cooked through.
- While the shrimp is cooking, prepare the dressing. In a small bowl, whisk together the Greek yogurt, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper. Set aside.
- Warm the tortillas in the microwave for 10-20 seconds, until they are soft and pliable.
- Assemble the tacos by placing ¼ cup of the sliced red cabbage, the diced avocado, and 5-6 shrimp. Drizzle with the dressing and top with extra freshly chopped cilantro.
- Serve with lime wedges on the side and enjoy your delicious shrimp tacos with homemade dressing!
Notes
- To store these tacos, you need keep all of the ingredients separate.
- Store shrimp in an airtight container in the fridge for 3-4 days. The dressing will last about 3-4 days in the fridge as well.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
21g
(7%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
126mg
(42%)
Sodium
396mg
(17%)
Potassium
512mg
(15%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
514IU
(10%)
Vitamin C
19mg
(21%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 126mg | 42% |
| Sodium | 396mg | 17% |
| Potassium | 512mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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