Easy Shrimp Tacos

User Reviews

4.7

30 reviews
Excellent

Easy Shrimp Tacos

These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. 

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Ingredients

Servings
  • 1 pound medium shrimp (thawed & peeled)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 8-10 medium flour tortillas
  • Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
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Instructions

  1. Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. 
  2. Meanwhile, prep your toppings. 
  3. Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes). 
  4. Assemble tacos as desired and serve immediately. 

Notes

  • Originally posted April 8, 2019
  • Updated January 6, 2023

Nutrition Information

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Calories 219kcal (11%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 447mg (19%) Potassium 97mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 200IU (4%) Vitamin C 0.1mg (0%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 447mg 19%
Potassium 97mg 2%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 200IU 4%
Vitamin C 0.1mg 0%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

30 reviews
Excellent

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