Shrimp Tacos

Name: Shrimp Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1/4 cup sour cream*; 1/4 cup mayonnaise; 1 1/2 Tbsp fresh lime juice; 3 Tbsp very finely chopped cilantro; 1 clove finely minced garlic; Salt and freshly ground black pepper; 1 lb medium shrimp**; 1/2 tsp chipotle chili powder***; 1/2 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp ground paprika; 1/4 tsp ground coriander; 1/2 tsp Salt; 1/4 tsp freshly ground black pepper; 1 Tbsp olive oil; cotija cheese; 1 large avocado; 2 cups shredded red cabbage; 8 6- inch corn tortillas

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Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
American

Shrimp Tacos

Iris Warren

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The ultimate Shrimp Tacos! Perfect seasoned pan seared shrimp are layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilatnro Lime Crema! Serving size includes 2 tacos per 4 people.

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Ingredients

Servings

Cilantro-Lime Crema Sauce

1/4 cup sour cream*
1/4 cup mayonnaise
1 1/2 Tbsp fresh lime juice
3 Tbsp very finely chopped cilantro
1 clove finely minced garlic
Salt and freshly ground black pepper

Shrimp

1 lb medium shrimp**, peeled, deveined and tails removed
1/2 tsp chipotle chili powder***
1/2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp ground paprika
1/4 tsp ground coriander
1/2 tsp Salt, or to taste
1/4 tsp freshly ground black pepper
1 Tbsp olive oil

For Serving

cotija cheese, crumbled
1 large avocado sliced or diced
2 cups shredded red cabbage
8 6- inch corn tortillas, warmed****

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Instructions

For the Cilantro-Lime Sauce:
In a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.
For the shrimp:
In a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. Add shrimp and toss until evenly coated.
Heat olive oil in non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.
To assemble tacos:
Layer cabbage, shrimp, avocados and Cotija over taco shells. Drizzle with Cilantro-Lime Sauce.

Notes

*Keep in mind weight of shrimp should be taken after thawing.
**1/2 cup light sour cream can be used here in place of the mayonnaise and full fat sour cream.
***If you don't like spicy food just substitute chipotle chili powder with another 1/2 tsp regular chili powder.
****My favorite way to warm tortillas is to lightly brush both sides of corn tortilla with a little canola oil then heat in a non-stick skillet over until golden brown spots appear, then flip and cook opposite side.