Spicy Shrimp Egg Roll Skillet

Name: Spicy Shrimp Egg Roll Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 cups thinly sliced napa cabbage; 3 cups grated carrots; 4 cloves garlic; 1 tablespoon grated ginger; 1 tablespoon lemongrass paste; 1 tablespoon chili garlic paste; 2 tablespoons low sodium soy sauce; 2 tablespoons rice wine vinegar; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 1 pound medium shrimp; 1/4 cup minced cilantro; sesame seeds; sliced green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
298 kcal
Course
Main Course
Cuisine
Asian

Spicy Shrimp Egg Roll Skillet

Benjamin Ramirez

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This spicy shrimp egg roll skillet is the quick and easy weeknight meal you need! It's packed full of napa cabbage, carrots, garlic, ginger, and spicy shrimp. It's ready in just 30 minutes and packed full of flavor!

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Ingredients

Servings

1 tablespoon olive oil or sesame oil
8 cups thinly sliced napa cabbage
3 cups grated carrots
4 cloves garlic minced
1 tablespoon grated ginger
1 tablespoon lemongrass paste
1 tablespoon chili garlic paste
2 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
2 teaspoons fish sauce
2 teaspoons brown sugar
1 pound medium shrimp cleaned and deveined
1/4 cup minced cilantro
sesame seeds for topping
sliced green onions for topping

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Instructions

In a large skillet add oil and set over medium-high heat.
Add the cabbage and carrots when the oil is hot, and cook for 5 minutes.
Add the garlic, ginger, lemongrass, chili garlic paste, soy sauce, rice wine vinegar, fish sauce, and brown sugar. Cook for about 5 minutes or until the cabbage is slightly cooked down and most of the liquid is cooked down.
Add the shrimp and stir to combine. Cook for about 5 minutes until the shrimp is firm, pink, and fully cooked.
Stir in the cilantro and garnish with sesame seeds and sliced green onions.

Nutrition Information

Show Details

Serving 1g Calories 298kcal (15%) Carbohydrates 21g (7%) Protein 32g (64%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Cholesterol 240mg (80%) Sodium 1714mg (71%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Serving	1g
Calories	298kcal	15%
Carbohydrates	21g	7%
Protein	32g	64%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Cholesterol	240mg	80%
Sodium	1714mg	71%
Fiber	4g	16%
Sugar	6g	12%