Sicilian Pizza (Sfincione)
User Reviews
4.4
36 reviews
Good
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Total Time
3 hrs 50 mins
-
Servings
6 servings
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Calories
600 kcal
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Course
Main Course
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Cuisine
Italian
Sicilian Pizza (Sfincione)
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If you are looking for an authentic Sicilian pizza, then you are looking for sfincione. Let's take a look at this delicious, specialty pizza.
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Ingredients
- 3 ½ 3 ½ cups flour
- 2 ¼ 2 ¼ tsp active dry yeast
- 1 1 tsp salt
- 1 1 Tbsp Honey or sugar
- 1 1 cup warm water
- 2 2 Tbsp olive oil
- 3 3 Red Onions sliced
- 42 42 oz San Marzano Tomatoes
- 2 2 cloves garlic chopped
- 8 8 anchovy fillets
- ½ ½ pound caciocavallo cheese
- 1 1 Tbsp dried oregano
- 1 ½ 1 ½ cups breadcrumbs
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Instructions
- To make the dough, combine the yeast, water, and sugar in a large bowl. Set aside for 10 minutes, it should begin to froth and activate.
- Now add the flour and salt and stir in. Remove from the bowl and knead the dough on a lightly-floured flat surface until the dough is smooth.
- Place the dough in a large bowl, cover the clean towels, and set aside in a warm place to rise for three hours.
- While the dough is rising, heat the olive oil in a large skillet. Sauté the onions until soft, about 5-8 minutes. Set half the onions aside to use as toppings and keep the remaining onions in the pan.
- Add the tomatoes and garlic to the pan and cook over medium heat for about 20 minutes. If you still have whole tomatoes, smash them to make into a thick sauce. Add the oregano to the sauce and remove it from the heat to cool.
- Once the dough is ready, press it into a rimmed sheet tray that has been covered with a light coating of olive oil.
- Place the anchovy fillets on the dough then sprinkle the top with the cooked onions.
- Coat the pizza with the tomato sauce and then evenly sprinkle on a thick layer of grated cheese.
- Add the breadcrumbs over the entire surface of the pizza then place it in a preheated 450° F oven.
- Bake for 15 minutes or until the pizza dough has risen and the breadcrumbs are golden and the crust is lightly browned.
- Slice and enjoy!
Nutrition Information
Show Details
Serving
100g
Calories
600kcal
(30%)
Carbohydrates
91g
(30%)
Protein
24g
(48%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
41mg
(14%)
Sodium
1170mg
(49%)
Potassium
661mg
(19%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
639IU
(13%)
Vitamin C
23mg
(26%)
Calcium
428mg
(43%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 600kcal | 30% |
| Carbohydrates | 91g | 30% |
| Protein | 24g | 48% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 1170mg | 49% |
| Potassium | 661mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 428mg | 43% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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