Sicilian Salmoriglio Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
30 servings
-
Calories
69 kcal
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Course
Condiments
-
Cuisine
Italian
Sicilian Salmoriglio Sauce
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Originating in sunny southern Italy, Sicilian Salmoriglio is a bright, vibrant lemon herb sauce that's fabulous on chicken, seafood, pork, steak, eggs, veggies... you name it!
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Ingredients
- ½ cup neutral-flavored oil avocado, sunflower, safflower, grape seed, canola, vegetable and peanut oils will all work
- ¼ cup water hot, tap
- lemon finely grated zest from 1 large
- 2 tablespoons lemon juice more to taste, fresh
- 2 medium garlic cloves
- 1 cup parsley loosely packed - 20-22g, flat-leaf, leaves
- ½ cup oregano leaves loosely packed - 10-12g
- ½ cup basil loosely packed - 10-12g, fresh leaves
- 1 teaspoon oregano dried
- ½ teaspoon honey
- ¼ teaspoon kosher salt more to taste
- ½ cup extra virgin olive oil
Instructions
- Combine everything except the olive oil in a blender or food processor container. Blend for 2 minutes until nice and smooth. You may need to stop once or twice and use a spatula to scrape down the sides of the container.
- With the machine off, use a spatula to scrape down the sides and bottom of the blender or food processor container.
- Continue to process again and slowly add the olive oil over 45-60 seconds until nice and smooth.
- Taste and add more lemon juice or salt, if needed.
- Store in an airtight container in the refrigerator. Shake well before using.
- This sauce can also be frozen. Thaw in the refrigerator.
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
- Makes just under 2 cups of sauce.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Sodium
21mg
(1%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
204IU
(4%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Sodium | 21mg | 1% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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