Simmered Beef and Tofu
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 Servings
-
Course
Main Course
-
Cuisine
Japanese
Simmered Beef and Tofu
Report
A recipe for Simmered Beef and Tofu. Thinly sliced beef, firm tofu, and green onions are simmered in a light sweet and salty sauce similar to sukiyaki.
Share:
Ingredients
- 1 block (8 ounces, 250 grams) firm tofu
- 4 thin green onions scallions
- 5 ounces (125 grams) thinly sliced beef
For the simmering liquid:
- 2/3 cup (160 milliliters) kombu dashi stock
- 2 1/2 tablespoons (37 milliliters) dark soy sauce Koikuchi, regular soy sauce
- 2 tablespoons (25 grams) raw sugar
- 1 1/2 tablespoons (22 milliliters) sake
Instructions
- Cut the tofu into 8 pieces. Slice the green onions into 3 inch (8 centimeter) diagonal pieces.
- Put all the simmering liquid ingredients in a pan and bring to a boil over medium heat.
- Add the tofu and simmer for about 4 minutes.
- Add the beef and simmer for a further 3 minutes.
- Add the green onions at the end, and simmer briefly.
- Serve immediately or allow to cool slightly and serve with plain rice or as a snack while drinking.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
