Simple Banana Tarte Tatin Golden Syrup Icecream

Name: Simple Banana Tarte Tatin Golden Syrup Icecream
Yield: 1 serving
Ingredients: 200 gm plain flour; 100 gm Butter; 40 ml water; 1 pinch salt; 100 gm brown sugar; 50 gm butter; 40 ml warm water; 6 whole bananas; 600 ml thickened cream; 125 ml golden syrup; 5 ml vanilla

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Course
Dessert
Cuisine
Australian

Simple Banana Tarte Tatin Golden Syrup Icecream

Iris Warren

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An irresistible dessert. Great for the family or as a special dessert for friends

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Ingredients

Pastry

200 gm plain flour
100 gm Butter, unsalted
40 ml water
1 pinch salt

Caramel

100 gm brown sugar 3/4
50 gm butter
40 ml warm water 2 Tablespoons approx.
6 whole bananas approx depending how large they are.

Golden Syrup Ice cream

600 ml thickened cream or high fat cream
125 ml golden syrup 1/2 cup
5 ml vanilla

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Instructions

You will need 6 small cake tins with removable bottoms or tart tins. Line each with baking paper . Oven 190 C / 375 F Beat the cream till starting to thicken. Add the golden syrup in a continuous flow till all of it is incorporated. Beat only until thick and creamy but not too stiff. Put into a container with a lid and freeze overnight

Pastry

Put the flour, salt and butter into the food processor and process till combined and the butter is incorporated. Add 1 Tbsp of water at a time till it comes together.
Turn out of the bowl and press together
Wrap in plastic and refrigerate for 30 minutes.

Make the caramel base

Melt the sugar and butter slowly, in a small non stick pan. Once melted add 2 Tablespoons of water and mix together vigorously. Pour a bit of the caramel into the base of the 6 small prepared tins.
Take the dough out of the refrigerator and roll out on a floured bench. The dough can be rolled very thin. You need to cut 6 circles from it the same diameter as the tins you are using. Use a cup or plate to cut around or free form cut with a knife. The circle can be a fraction bigger than the container.
Slice the bananas about 1 to 1 1/2 cm thick (1/2 inch). Put the sliced bananas on top of the caramel. Tuck the pastry rounds on top of the bananas tucking the edges in well.