Simple Cuban Sandwich Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6
-
Course
Dinner
Simple Cuban Sandwich Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
For the Avocado Mayo
- ¾ C mayonnaise
- 1 small avocado pitted and diced
- ⅓ C fresh cilantro roughly chopped
- kosher salt and pepper to taste
For the Cuban Sandwiches
- 3 C Leftover Pork Carnitas
- 12 oz honey ham thin sliced
- 6 lices Provolone cheese
- 6 Tbsp Dijon mustard
- 6 kosher dill pickles sandwich stacker variety
- 6 slider rolls
Instructions
- Preheat oven to 250 degrees. In a small bowl, add the mayo, diced avocado, and cilantro. Mash together until smooth, then season with salt and pepper to taste.
- Slice the slider rolls in half, then add a tablespoon of the dijon mustard to the bottom bun, followed by a slice of provolone cheese. Add the ham, then top with a heaping ½ cup of the leftover pork carnitas. Top with a pickle spear.
- Spread a generous layer of the avocado mayo on the top bun, then place on top of the sandwich. Places sandwiches on a baking sheet and bake for 15 minutes, or until the meats are hot and the cheese is melted. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
